Weekly Menus
Select the corresponding week for the Weekly Menu
Week 1 - August 24 Week 2 - August 31 Week 3 - September 7 Week 4 - September 14 Week 5 - September 21 Week 6 - September 28 Week 7 - October 5 Week 8 - October 12 Week 9 - October 19 Week 10 - October 26 Week 11 - November 2 Week 12 - November 9 Week 13 - November 16 Week 14 - November 23* Week 15 - November 30 Week 16 - December 7 Week 17 - December 14*
*Prorated weeks : November 23-29, 2008: gold $30.87; Silver $24.37; Upper B $16.25 december 14-18, 2008: gold $30.87; silver $24.37; Upper b $16.25
Mike Spencer, Director of Food Service • 406-496-4590 Food Services • 406-496-4196 Catering Service • 406-496-4518 Coffee Mill • 406-496-4225
