| Week Two |
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Sunday |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
| Lunch |
Grill Menu |
Hot Turkey Sandwich, Mashed Potatoes, Turkey Chefs Choice of Two Vegetables, Winter Vegetable Medley |
Cheese Manicotti Beef & Cheese Ravioli Marinara, Alfredo, Garlic Butter, Teriyaki Chicken, Chefs Choice of Two Vegetables |
Buttes Best Beef, Chicken and Vegetarian Tamale Pies, Chefs Choice of Two Vegetables, Spanish Rice |
Swiss Steak, Oven Baked Chicken Breast, Garlic Mashed Potato Chefs Choice of Two Vegetables, Alfredo Florentine |
Chicken & Dumplings, Vegetable Dumplings, Spaghetti and Meatballs, Chefs Choice of Two Vegetables |
| Chefs Corner |
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Little Bit of Italy Pasta Bar |
Homemade Tech Pizza |
Flamin' Fajita Bar |
Taco Bar |
Traditional Philly Steak |
| Dinner |
Taco Bar |
Chicken Fried Steak, Country Gravy, Oven Brown Potatoes,
Chefs Choice of Two Vegetables, Broccoli & Stuffing Casserole |
Filet of Chicken with a Sundried Tomato Sauce, Southwestern Mashed Potatoes, Chefs Choice of Two Vegetables, Sweet Potato Bake |
Breakfast for Dinner: Biscuits & Gravy, Sausage, Bacon, French Toast, Hash Browns, Eggs, Eggs & Cheese, |
Carved Bone In Ham, Creamy Scalloped Potatoes, BBQ Pulled Chicken, Chefs Choice of Two Vegetables, Vegetable Stuffed Peppers |
Baked Lemon Pepper Cod, Chefs Choice of Two Vegetables, Seasoned Potato Wedges, Sausage and Peppers, Macaroni and Cheese |
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| Soups |
Chicken & Wild Rice |
Chicken Cordon Bleu |
Potato & Bacon |
Taco Soup |
Smoked Salmon & Shrimp |
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Pepper Jack Cheese Soup |
Bean Barley Vegetable |
Minestrone |
Tortellini Chowder |
Tomato Rice |
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