| Week One |
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Sunday |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
| Lunch |
Grill Menu |
Oven Baked Chicken Chimichanga, Bean & Cheese Burrito, Refried Beans, Chef's Choice of Two Vegetables, Spanish Rice |
Italian Lasagna, Vegetarian Lasagna, Fried Chicken , Garlic Bread, JoJo Potatoes, Chefs Choice of Two Vegetables |
Butte Beef Pasty,
Butte Vegetable Pasty,
Home-style Beef Gravy,
Chefs Choice of Two Vegetables,
Vegetarian Country Gravy |
Chicken Nuggets w/BBQ & Sweet & Sour Sauce, Mac & Cheese,
Seasoned Fries, Harvest Rice, Chefs Choice of Two Vegetables, Vegetarian stuffed Peppers
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Tender Pot Roast Steamed Red Potatoes, Baby Carrots, Mushrooms and Onions, Home-style Beef Gravy, Mushroom Risotto |
| Chefs Corner |
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Homemade Tech Pizza |
Oriental Express Wok Bar |
Little Bit of Italy Pasta Bar |
Oredigger Omelet Bar |
Block & Barrel Sandwich Bar |
| Dinner |
Slow Roasted Chicken, Baked Cheesy Spaghetti, Garlic Toast, JoJo Potatoes, Chef's Choice of Two Vegetables |
Smothered BBQ Beef Ribs, Garlic Mashed Potatoes, Home-style Beef Gravy, Chef's Choice of Two Vegetables, BBQ Garden Burgers |
Chicken Cordon Blue, White Wine Sauce, Baked Potatoes, Meatballs with Seasoned Gravy and Egg Noodles, Vegetable Rice Casserole, Chefs Choice of Two Vegetables |
Hand Carved Slow Roasted Beef, Mashed Potatoes, Home-style Beef Gravy, Chefs Choice of Two Vegetables, Vegetarian Chili Fritos |
Ginger Lime Chicken, Egg Fried Rice, Spicy Orange Beef Stir Fry, Pot Stickers, White Rice, Asian Vegetable, Steamed Fresh Broccoli |
Beer Batter Cod, Clam Strips Fried Shrimp, Steamed Fish, Beef Steak Fingers, Country Gravy, Twice Baked Potatoes, Asparagus Casserole, Chefs Choice of Two Vegetables |
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| SOUPS |
Beef Noodle |
Chicken Noodle |
Spaghetti |
Ham & Bean |
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Clam Chowder |
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Old Fashion Cream of Tomato |
Enchilada |
Red Pepper Cheddar Chowder |
Cream of Potato |
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Vegetable Soup |
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