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Dinner

SERVED DINNER
**All dinners include Chef's choice of salad, vegetable, potato, pasta, or rice, freshly baked dinner rolls, dessert, and choice of beverage

Poultry

   

CHICKEN RIESLING 
Chicken breast delicately prepared in a wine sauce and fresh mushrooms

$13.00

$15.00

CHICKEN OSCAR
Grilled tender chicken breast topped with asparagus, crab, and hollandaise sauce

$13.00

$15.00

CAJUN CHICKEN 
A southern speciality, Spicy and Hot!! Your choice of Cajun Chicken or Chipotle Chicken, Served with white rice and red beans

$11.50

$13.50

ROAST TURKEY 
Turkey breast slow roasted with herbs and spices, served with seasoned stuffing, mashed potatoes,
homemade gravy, fresh vegetables, and cranberry sauce

$15.25

$17.25

 

 

 

SEAFOOD

 

 

We offer a variety of fresh and fresh frozen seafood. Ask about our availability and preparation methods (Stuffed Trout, Fillet of Salmon, Baked Halibut, Shrimp Scampi)

MRKT PRICE

MRKT PRICE

 

 

 

RED MEATS 

 

 

We offer USDA choice New York's, Tenderloin's, Prime Rib, and Sirloins prepared to your liking or you may allow our chef to surprise you! (Roasted Prime Rib, Tenderloin Beef Kabobs, Chateaubriand, Garlic Tenderloin, Beef Wellington

MRKT PRICE

MRKT PRICE

     

SPECIAL ENTREES

   

Classis Veal Marsala or Rack of Lamb

MRKT PRICE MRKT PRICE

Pork Medallions Dijonnaise

$17.25 $17.25

Stuffed Pork Chops

$15.25 $17.25
     

DINNER BUFFETS

   

**Choice of entrée, tossed green salad with three dressings, two selections from the salad list, choice of vegetable, choice of potato, rice, or pasta, freshly baked dinner rolls, choice of dessert, choice of freshly brewed coffee (regular/decaf), Hot or Iced Tea.

   
     

ITALIAN LASAGNA
& YOUR CHOICE OF CHEESE MANICOTTI OR VEGETARIAN LASAGNA
Includes a tossed salad with three dressings, garlic toast, choice of dessert, vegetable and beverages

$11.25/PP

$13.25/PP

CARVED OR SLICED PRIME RIB OF BEEF **
Served with Au Jus and Horseradish Sauce

$19.75/PP

$21.75/PP

CARVED OR SLICED BARON OF BEEF **
Served with Au Jus and Horseradish Sauce

$15.50/PP

$17.50/PP

BAKED BONE IN HAM **
A whole ham, decorated and coated with a honey glaze

$13.50/PP

$15.50/PP

BAKED SALMON FILET **
Lightly coated in our herb breading and baked to perfection

$17.50/PP

$19.50/PP

WHOLE ROAST TURKEY **
Served with seasoned stuffing and cranberry sauce

$14.00/PP

$16.00/PP

TWO MEAT BUFFET **
Whole Salmon, Baron of Beef, Bone in Ham, Roast Turkey

$20.50/PP

$22.50/PP

 

 

Mike Spencer, Director of Food Service • 406-496-4590
Food Services • 406-496-4196
Catering Service • 406-496-4518
Coffee Mill • 406-496-4225

 

 

 

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