**All breakfast selections served with orange juice, freshly baked breakfast breads and freshly brewed regular or decaf coffee.
On Campus (Including COT)
Off Campus
Continental Divide
$3.75/pp
$5.75/pp
Regular or decaf coffee, hot tea & fruit juice with an assortment of bakery fresh breakfast breads and pastries.
Continental Divide W/Fresh Fruit
$5.50/pp
$7.50/pp
12 Person Minimum for all Breakfast Buffets
The Digger Breakfast Buffet
$8.00/pp
$10.00/pp
Eggs (benedict or scrambled), served with hash browns, choice of bacon, ham, or sausage, fresh cut fruit, and fresh assorted pastries and breakfast breads
Breakfast Ala Carte
Baked Muffins
Assorted Bagels
Fresh Fruit
Assorted Donuts
Assorted Danish
Mike Spencer, Director of Food Service
• 406-496-4590
Food Services • 406-496-4196
Catering Service • 406-496-4518
Coffee Mill • 406-496-4225
